Healthy Snack Recipe: Spicy Baked Plantain Chips

Excerpt from article by Joanna Miller on TheKitchn

We're used to reaching for the riper yellow versions with plenty of black spots on the peel. These are great for grilling in a pan or frying. But sweet and juicy is not what you need in a plantain for chips. The less-ripe green fruit are much firmer. They can hold up to the heat even in a thin slice and provide the perfect crunch in chip form.

E&W Recipe: Baked Plantain and Egg Sauce

Plantains are yum. No, yellow plantains are yum (I like green and all, but the yellow ones are tastier). Like they are God's special gift to us. But they can also be very murderous in the calories department. So the trick is to minimize the portions we eat, and find healthier ways to make them besides frying. Here's one :)

Healthy Nigerian Recipe: Baked Plantain Chips

So I sometimes watch videos by another fitness blogger Adura, and in watching some of the videos yesterday, I wanted to share one I thought was great. In Africa, the Caribbean, and South America, a lot of countries eat deep fried plantain as one of the staples. Needless to say, it contains a lot of oil, and regardless of what oil you use, too much oil could pose a caloric problem.

I watched this video, and really wanted to share with you because it is an easy alternative for those who love plantains. For more information on Adura, visit her website here or check it out on my blog list on the side bar. Check out the video on Youtube to see calorie information as well, and while you're there, subscribe to her channel!

Cheers Eights & Weights!

Video credit: Adura-o.com